Our website allows you to see the pure environment where our food products are produced and the wild characters who produce them!
Argyll is not a mass producing agricultural area, but a diverse natural landscape of hills, sea lochs and islands where our unique products are nurtured.
Lean natural healthy meat is reared in our hills
Seafood thrives in our clean seas along our rugged coastline
Our wet and warm climate allows grass to grow and cows to graze through most of the year for our delicious cheese
And you can find out more about all our producers at:


In Argyll we have five typical regional products:

Wild Meat

Design: Marketing Studio